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Sea caviar, gold extracted from the Caspian Sea

Study guide

Iran has no shortage of special symbols and signs. The world of Iranian culture and art, which is extremely important and unique. When it comes to the foods and foods we go to, their variety and attractiveness are no less than the world of culture and art, for example, sea caviar that is produced from special fish eggs in the Caspian Sea is unique in the world. Let us tell you exactly what is this popular food in the world, which many people are fascinated by its taste and, of course, it is also in the category of aristocratic food, what are its types and what are its properties and benefits. We will tell you about buying caviar and its price. Are yo ready?

Learn more about caviar and its types

You may be wondering what caviar is and why it is so expensive and famous. Caviar is the mature egg of sturgeon. Remember that caviar is only called sturgeon eggs, which we will talk about later. The eggs of other fish are not caviar and are the same as fish stalks. In other words, sturgeon caviar is a special fish called sturgeon. To Buy caviar You should be familiar with its types.

As we said before, there are different types of caviar. You may be interested to know that sturgeon are a special species of fish that dates back to the Jurassic era. There are about 30 species of these fish, about 6 of which live in the waters of the Caspian Sea. In the following, we will introduce you to the types of Caspian Sea caviar.

  • Films: This is a big fish and its caviar is of very good quality.
  • Persian Fish: Iranian sturgeon also has quality sturgeon. This fish is dark in color and has white pigments up to its nose.
  • Russian sturgeon: This fish is also found in Caspian waters. Its size is 1 to 2 meters, and after the two types of fish we mentioned, its caviar is of the highest quality.
  • ship: Sheep are migratory fish, meaning they enter rivers that flow into the Caspian Sea from other parts of the world. This fish lives 30 years, is very light and reaches a length of 1 meter.
  • Ozone: This fish is the smallest sturgeon in the Caspian Sea. Its caviar is smaller than other types and in terms of quality, it is in the last place among these six types. The name of this fish means “long nose”.

These sturgeons live in the Caspian Sea and the quality of their sturgeon is as follows. So if you are looking for the best caviar, know that fish caviar ranks first.

What are the properties and benefits of sea caviar?

The caviar of various fish, which resembles small, light green to black pearls, has extraordinary properties. What properties? Read more.

  • Caviar is rich in nutrients such as protein, beneficial fats, vitamin B12 and iron.
  • The presence of omega-3 fatty acids in caviar helps to rejuvenate the skin.
  • The ingredients in this nutrient prevent inflammation in the brain and ensure its health.
  • Caviar helps with heart health by regulating blood pressure, lowering cholesterol levels and preventing coagulation.
  • One of the most interesting properties of caviar is increasing male fertility.
  • Increasing the ability of the immune system is another important property of caviar.

What is the difference between sea caviar and farmed caviar?

The difference between farmed and marine caviar

Overfishing of sturgeon has reduced this species in the Caspian Sea. Iranian caviar is famous for export and that is why its catch has been high in recent years.

This trend has posed a threat to sturgeon species, which is why producers are considering setting up sturgeon farms. Of course, sometimes there are differences between sea caviar and farmed caviar. To buy caviar, you should know that the producer of farmed caviar has an important role in the production and supply of high quality products.

If farmed caviar is produced in principle, it will be no different from marine caviar. The ingredients and nutrients of both types of fish are the same, but as mentioned, this similarity depends on the principles.

The taste and quality of farmed caviar will not be desirable in such conditions:

  • The food of farmed fish is not good;
  • Do not grow in a suitable ecosystem;
  • The water quality of their habitat is not good.

Of course, if all the principles of sturgeon farming are observed, the end result will be very desirable and similar to sea caviar.

What is the price of Iranian sea caviar?

Everyone knows that the price of caviar is not low. This food is special and rare and that is why it has a high price in Iran and the world. Do you know how much you have to spend to buy different amounts of caviar? (These prices belong to 1400 and 2021 AD)

  • To buy 30 grams of sturgeon, the price varies from 750 thousand tomans to 1 million tomans.
  • The price of caviar for each 50 grams of it varies from 1 million and 200 thousand tomans to 1 million and 800 thousand tomans.
  • The value of caviar for every 100 grams of it varies from 2 million and 300 thousand tomans to 3 million and 500 thousand tomans.
  • The price of caviar for each 125 grams of it varies from 2 million and 900 thousand tomans to 4 million and 500 thousand tomans.
  • The price of exported caviar is 430 to 1400 Euros per 1 kg.
You should note that the price of caviar varies depending on the type. The prices mentioned are a range of prices Buy all kinds of caviar in Iran And are not accurate.

Do you know how to consume and how long caviar lasts?

Shelf life and consumption of sea caviar

Caviar is expensive and falls into the category of luxury and aristocratic foods. So there are rules you need to know about liking it. This food should be served cold and placed in a non-metallic container. Do not eat caviar hot or frozen. Caviar is usually poured into smaller containers and placed in a larger container, and ice is placed in a larger container around smaller caviar containers.

It is also emphasized not to put caviar in containers made of different metals such as silver, because it oxidizes in combination with metals and tastes bad. Crystal and glass containers are good options for serving caviar.

What are caviar-compatible foods?

Caviar is served on its own and does not need much other things, but the following options are suitable for tasting with caviar:

  • Sour cream, sour lemon, boiled eggs;
  • Biscuits such as crunchy or, as the saying goes, crackers;
  • Small baked potatoes, chopped onion, toasted with butter;
  • With oysters, which is the most expensive form of caviar.

It may seem strange and unpleasant to you, but some restaurants in the world serve caviar with white chocolate. Maybe a good result will work. What do you think?

In addition to the above, it is possible to use caviar in a variety of foods. For example, combining it with pasta can be pleasant. It is also a good idea to put caviar with other seafood such as salmon.

If you like the taste of caviar, or at least because of its properties you want to use it, there are many different recipes that you can use to make your caviar drink. For example, stuffed onions with caviar are some of the foods you can consider.

It does not matter if you serve caviar alone or as part of a meal, you do not need to use a lot of it in every meal. If you are a guest somewhere and you want to drink caviar, be sure to try a small amount of it and know that you do not like caviar with large spoons and a few times.

Storage method and shelf life of sea caviar

Buy sea sturgeon and how to maintain it

Caviar should be stored at a temperature of minus 3 to a positive 1.5 ° C. Cans containing caviar can only be stored in the refrigerator for up to six weeks, provided they are not opened.

Air is the main enemy of caviar. If you are going to buy, you should go for smaller cans so that the contents are fully consumed at each meal and you do not have to keep it in the refrigerator for the next time. It is not right to keep caviar and it will spoil if air enters it.

If your can and caviar container is large, after opening the lid and consuming some of the caviar, draw on the plastic container. This will not allow air to enter the container and you can keep and consume the caviar for the next 2 to 3 days.

at the end

Buying and consuming caviar has many health benefits. If you are a fan of seafood, you will probably like the taste of caviar. If you like to try different things, you will definitely enjoy trying this food. The beautiful Caspian Sea is full of natural treasures that with proper management and prudence can play a very positive role in economic prosperity. Sturgeon farming is also an attractive industry that has a good market.

You say

Do you like the taste of caviar? If so, what do you think? Do you think it is better to eat empty caviar or do you have another suggestion for us?

Warning! This article is for educational purposes only and you need to consult your doctor or specialist to use it. more information






Sea caviar, gold extracted from the Caspian Sea


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