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How to prepare cherry jam and syrup at home + tips and secrets for preparing a quality jam

Study guide

Sour cherries are sour; But cherry jam and syrup have a sweet taste. Cherry jam is as easy to make as most jams. All you need to make cherry jam and syrup is some cherries, sugar and a little lemon. In this article, get acquainted with how to prepare delicious cherry jam and sour cherry syrup.

How to prepare cherry jam

The main condition for preparing delicious cherry jam, like any other good jam, is to have fresh and delicious fruits.

Pectin is used in many jam recipes. Pectin helps to increase the jelly state and consistency of the jam; But we do not use pectin in this recipe. The presence of lemon in our recipe can add some natural pectin to the jam and increase its concentration.

Ingredients needed to prepare cherry jam

– 2 cups of sugar;
– Juice of 1 lemon;
– 1350 grams of cherries (5 servings or 1100 grams of seedless cherries).

How to prepare cherry jam

The whole process of preparing cherry jam takes about 1 hour.

  • Before starting the process of making jam, put 2 saucers in the freezer. First, take out 1350 grams of cherries. Usually, after kerneling, you should have about 5 servings or 1100 grams of seedless cherries.
  • Pour the fruit into a deep saucepan with a relatively thick bottom. Add lemon juice and bring to a boil over medium-high flame.
  • Cook the cherry mixture for about 20 minutes and stir regularly until the cherries are crushed.
  • Add sugar. If you want to add pectin, you have to add it to the jam at this stage.
  • Continue to cook the jam until it becomes jelly-like (about 25 to 30 minutes).
  • The jam should reach a temperature of 105 degrees Celsius. If you do not have a thermometer, pour a tablespoon of jam into a chilled saucer. Wait 30 seconds. Dip your finger into the jam. If the empty part is not filled with the surrounding jam with your fingers, the jam is ready; Otherwise, leave the jam on the flame for another 2 minutes. Repeat this experiment until you reach the desired result.
  • Turn off the flame and put the jam in the jarYazid. Remove the jam bubbles and fill it to the point where it is 0.5 cm above the top of the empty glass. You can store and consume cherry jam in the refrigerator for 1 month. Use the jam canning or sterilizing technique for longer storage.

Tips for preparing cherry jam

Tricks in how to prepare cherry jam

Whatever the method of making sour cherry jam, in order to prepare a more delicious jam, it is necessary to pay attention to a few simple tricks:

  • If you intend to use Pectin In the jam, you should increase the lemon juice to one-fourth of a cup and the sugar to four cups; Because Pectin with less sugar does not form jellyAdditional lemon juice should also be added to balance more sugar.
  • The amount of sugar In most recipes, for 5 to 6 cups of seedless fruit, 2 to 3 cups; However, the amount of sugar consumed largely depends on your taste and how much sweetness you want your jam to be.
  • Cherry jam is flexible. You can use different types طعم‌دهنده‌ها Add vanilla extract, cinnamon and به to sour cherry jam.
  • Whatever Baking time Increase the sour cherry jam, your jam will taste better. It also increases the cooking time of the jelly texture and gives more consistency to the jam. Therefore If you want your jam to be looser, you need to cook it less. To have a very thick jam, you need to cook it for about 45 minutes and stir regularly. Making a loose jam also takes only 35 minutes to cook.
  • To prepare cherry jam from Fresh cherries Use; Because the fruit in this state Better taste Will have. If you can not make jam with those cherries immediately after purchase, store the cherries in the freezer. Storing cherries in the freezer helps maintain a good taste. You can also use this method for Cherry kernels become easier Use. Cherries that come out of the freezer can be easily pounded with a hand or a knife.
  • To separate the cherry kernels, you can use: Knives or special tools Use this.

How can jams be sterilized for long-term storage?

To sterilize the jam and keep it for a long time, you must do the following steps:

  • First clean the glass and its lid.
  • Pour the strawberry jam into the jar and leave it 0.5 cm above the top. Using a perforated spatula, squeeze the jam into the jar to expel any remaining air.
  • Close the jam door. Close the door until you feel it resists your force. If you close the jam too loosely, it will open, and if you tighten it too much, the air will not be able to escape properly.
  • Put the glass in boiling water for 5 minutes. Then turn off the flame and let the jars stay in the water for another 5 minutes.
  • Take the glass out of the water and let it cool for 12 to 24 hours. Close the glass door tightly. You can keep the jam in a cool, dry place for 1 year.
Always check the health of the jam before using it.

How to prepare cherry syrup

How to make sour cherry jam and sour cherry syrup at home - To make sour cherry syrup, you need to separate the pieces of fruit at the end with a very fine sieve.

Ingredients needed to prepare cherry syrup

– 2 cups of sugar;
– Water half a lemon;
– 1800 to 2000 grams of seedless cherries.

How to prepare cherry syrup

  • In a saucepan over medium heat, add cherries, sugar and lemon juice and bring to a boil. Then let the contents simmer for 30 minutes.
  • Pass the syrup through a very fine strainer and separate the solid pieces of fruit. Pour the syrup into an air-resistant container and consume within a week.

Are you a fan of homemade syrup and jam? What do you think are the benefits of home cooking? What is your trick to making delicious cherry jam?






How to prepare cherry jam and syrup at home + tips and secrets for preparing a quality jam

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