Ice cream is one of the most delicious and popular desserts and snacks in all seasons. No one can resist a scoop of delicious vanilla ice cream. Making ice cream at home is an enjoyable experience with sweet results. If you want to make ice cream at home, in this article, read how to make the simplest and best homemade ice cream.
One of the benefits of making ice cream at home is that you can make it with any flavor you like. There are two main ways to make ice cream at home: one with an ice cream machine and the other without it. With an ice cream machine, you can make homemade ice cream in a few minutes with a few simple ingredients; But without a device, the work becomes a little harder. There are many recipes for how to make ice cream at home. The ice cream recipe below is one of the simplest methods that has been tried many times.
The nutritional value of ice cream
|sugar Loaf||28 grams|
|Vitamin C.||1 mg|
|Saturated fat||17 grams|
How to make homemade vanilla ice cream
How to make homemade vanilla ice cream is very simple. Simply pour all ingredients together in a bowl, bring to a boil, stir and place in the freezer. It takes less than 10 minutes to prepare. The general preparation takes about half a day; This means that if you work in the morning, your ice cream is completely ready for the night.
This recipe works well with any ingredients in any ice cream machine. You can even try it with other methods of making homemade ice cream, and it is not just for the ice cream machine. This amount of material is suitable for 6 people.
- Three-fourths of a cup of sugar;
- One and three-fourths cream;
- Vanilla extract 1 tbsp;
- Whole milk one and one-fourth cup;
- One-eighth teaspoon of sea salt;
- Optional flavors (2 cups chopped cookie or brownie).
How to make vanilla ice cream
- Pour 1 cup of cream into the pan and add sugar and salt. Add vanilla extract or vanilla bean to this mixture.
- Place the pan on a low flame until the sugar is completely dissolved in the cream. Remove the pan from the heat and add the rest of the cream. At this stage, add the milk to the mixture of other ingredients, stir well and put it in the refrigerator.
- At this point, take the ingredients out of the fridge and stir well again. Then, pour the ingredients into the ice cream machine. At this point, you should continue to work according to the instructions of the ice cream machine.
- After finishing work with the ice cream maker, pour the ice cream into a container that does not breathe. Then, put it in the freezer to be ready to serve.
You can skip the step of dissolving the sugar in the cream on the heat and mix all the ingredients together first and then pour in the ice cream maker.
How to make chocolate ice cream
Chocolate ice cream is one of the most popular types of ice cream and chocolate is the best flavoring for desserts and ice cream.
- 1 cup milk;
- 2 cups cream;
- 3 egg yolks;
- Three-fourths of a cup of sugar;
- 2 tablespoons cocoa powder;
- Vanilla extract 1 tsp;
- One-fourth teaspoon salt;
- Semi-sweet crushed chocolate 60 g.
How to prepare
- Mix sugar, milk, salt and cocoa powder in a bowl and put on low heat;
- Stir the ingredients regularly until smooth. Wait until it reaches boiling point;
- Pour the egg yolks into a bowl and stir;
- Pour about half a cup of hot liquid into the eggs and stir and return the ingredients to the heat on the pan;
- Allow the ingredients to harden, but do not boil;
- Remove the pan from the heat and pour the chopped chocolate into it to melt;
- Pour the mixture into a cool bowl and refrigerate for 2 hours. Stir once every few minutes.
- When the chocolate ice cream mixture has cooled completely, add the cream and vanilla;
- Pour the ingredients into the ice cream machine and follow the instructions for making ice cream according to the machine instructions.
How to make ice cream without an ice cream machine
Without an ice cream machine, it takes a little longer than home-made ice cream; But it is still possible. If you do not have an ice cream machine at home, try one of the following methods to make ice cream at home:
Method one: Ice cream with two ingredients
This method of making ice cream has its own method of preparation. In this method, mix 2 cups of cream with an electric mixer to form and leave the traces of the mixer on it. At this stage, gently add 1 can of honey milk or condensed milk to the ingredients. At this stage, you can also add your favorite flavor, such as vanilla extract. Mix the ingredients together and place in a sealed container in the freezer. You can easily have delicious homemade ice cream.
The second method: use a plastic bag
In this method, you have to use plastic bags in which the cap is opened and reopened. Pour the mixed ice cream ingredients into this bag and ventilate it as much as you can, then close the lid to close it tightly.
Put this bag in another plastic bag. Empty it as much as possible and close the door. Put the bags in a larger plastic bag with a volume of about 3.5 liters. Pour 4 cups of crushed ice into a larger bag and sprinkle with 4 tablespoons of coarse salt. Salt lowers the freezing point of ice and creates an extra cold environment that absorbs heat and causes the ice cream to close.
Exhale as much air as possible into the bag and close the bag tightly. Before shaking the bag vigorously, wrap it in a towel or wear gloves and make sure the ice cream mixture is covered in ice throughout the process. Shake the bag for about 5 to 8 minutes or until the ice cream is frozen. The harder you shake the bag, the softer and smoother your ice cream will be.
Method 3: Freeze and stir
In this method, mix the ice cream ingredients together and then pour into a steel bowl and put it in the freezer for 45 minutes. The material gradually begins to freeze, and during this time, it does not freeze completely; But it is approaching the stage of freezing. At this stage, take the container out of the freezer and stir vigorously with a spatula. Put the ingredients back in the freezer.
Check the mixture every half hour. Remove from the freezer and stir. Put it back in the freezer. If you have a hand mixer or any other type of mixer, you can use it. This process should continue for 2 to 3 hours until the mixture is completely frozen and takes the form of ice cream.
Method 4: Using a food processor or blender (best method)
In this method, prepare the main ingredients of ice cream according to your instructions. Instead of pouring the ingredients into the ice cream maker, pour it into a tightly sealed plastic bag and try to get all the air out of it. Close the bag and put it in the freezer until it hardens a little.
Next, break the frozen ice cream into small pieces and pour it into a blender pitcher or food processor. To do this, you need a strong mixer. Turn on the mixer until the ice cream is completely smooth and even. At this stage, you can add your favorite additives, such as flavors, and mix to mix well with other ingredients. Then put the ingredients in a container with a lid and put it in the freezer to be ready.
With the method of making homemade ice cream, you can prepare this delicious food at home and enjoy eating it. If you have experience making ice cream at home, share it with other “how” companions.