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Gram masala spice; Types, compounds and how to prepare it at home

Study guide

Gram masala is a spice that has many fans. If you want to know what gram masala spice is good for, join us in this article on “how” to read more about this spice and learn how to prepare it.

Masala spice at a glance

Gram masala is used as a seasoning in most Indian vegetable or meat dishes. The spice is used as a powder in northern Indian cuisine, but in the southern part of the country gram masala is mixed with milk, vinegar or water and used as a paste. This spice is used all year round, alone or with other condiments.

To enhance the taste and aroma of gram masala, all the spices used in it are usually roasted. “Masala” in Hindi means spices and “gram” means hot and spicy. Of course, gram masala is not always a combination of spicy spices, and its powder type is usually a combination of gluten-free plant ingredients. However, when using it, you should check the label on the container to make sure what the composition is.

Types of gram masala

There is only one specific way to make a gram of masala. In fact, the ingredients of this spice vary according to the region and the priority of the chef. Gram masala, which is made in northern India, including Punjab, has only one type of spicy substance, which is black pepper, and it uses mostly sweet and fragrant spices. This type of masala is quite gentle and does not spicy foods, and the spiciness of the foods in which this spice is used is other spicy peppers.

The closer you get to southern India, the faster the masala gram becomes due to the use of red pepper in it. They may even use other spices in gram masala. The method of preparing this spice is different not only in different regions and neighborhoods, but also families make it as they wish.

Learning how to mix spices and prepare delicious masala gram makes one proud and every cook tries to prepare the best kind of homemade masala spice.

Origin of Gram Masala

Gram masala is believed to have originated in northern Indian cuisine, where the spice is most commonly found in Mongolian cuisine. In Ayurvedic medicine, hot spices are used in gram masala to increase the body’s metabolism. This type of gram masala is not spicy.

It is also more common in northern India, which has cold seasons, than in other parts of India. Hot spices are more popular in these areas. Gram masala is found throughout the Indian subcontinent to the westernmost regions and present-day Iran. Of course, another type of spice is used in India, which is called gram masala.

Gram compounds of ordinary masala and its original Indian type

When buying gram masala, you should read the inscriptions on gram masala dish to identify its ingredients. The ingredients that are commonly used to prepare this spice are:

  • Coriander;
  • Cumin;
  • push;
  • Clove;
  • Black pepper;
  • Cinnamon (or floss);
  • Nutmeg Hindi.

Other ingredients may be used in the preparation of other types of this spice, such as:

  • Turmeric;
  • Saffron;
  • Fennel seeds;
  • Ginger;
  • Garlic;
  • Mustard seeds;
  • Nutmeg;
  • Star anise (aniseed);
  • tamarind;
  • Fenugreek;
  • Leaf smell;
  • Spinach (malabar);
  • Dried red pepper.

Of course, to make the original Indian masala gram, which is more common, you have to combine onion, tomato, ginger and garlic.

Gram masala flavor

Gram masala has a warm, sweet and spicy taste of black pepper and is fragrant. In fact, it is often used to flavor food. Cumin, coriander and turmeric may remind you of curry, but gram masala is usually not too spicy. Curry powder is usually a combination of turmeric, ginger, cumin and red pepper powder and is therefore much faster than gram masala.

Application of Masala gram spice

Gram masala is usually added at the end of cooking to give the food flavor and aroma. Of course, some of this spice may be sprayed on the dish when cooking. Of course, some chefs say that if you add masala to the food sooner and it stays in the food and on the heat for a longer time, the food will taste and aroma much better.

Uses Hot masala spices are usually for foods made with fish or red meat. Of course, this spice is also used in vegetarian and vegan foods and soups that contain legumes and vegetables.

Buy Gram Masala

You may be asking yourself, “Where can I buy gram masala spices?” You do not have to go far. You can find grams of masala in the spices section of supermarkets. Of course, you can also go to perfumeries and spice shops and buy this spice. These stores are also the best place to prepare the necessary spices for preparing gram masala (albeit at a lower price) and you can easily make this spice at home.

How to prepare gram masala spice

How to prepare gram masala at home

You can choose the ingredients of this spice from different ingredients, so you have a lot of freedom when making it. You can easily prepare a gram of masala with the spices you have in your kitchen. You can try different combinations to get the taste you want.

It does not take more than 5 minutes to make this spice at home. If you start with the seeds, your spice will be more fragrant and delicious than every gram of masala.

The composition of the first method

  • 3 tablespoons coriander seeds;
  • 2 tablespoons cumin seeds;
  • 2 tablespoons cardamom seeds;
  • 2 tablespoons black pepper;
  • 1 teaspoon freshly grated nutmeg;
  • 1 whole cinnamon stick;
  • 1 teaspoon cloves.

How to prepare

  • Put the pan on medium heat and fry the coriander, cumin, cardamom and black pepper for 10 minutes. Stir from time to time until all the spices are evenly browned. When the color of the dark ingredients and their smell and aroma are well raised, remove the pan from the heat and let it cool.
  • Grind the mixture of roasted spices.
  • Grate nutmeg and add to the mixture.
  • Pour a gram of masala into a bowl and keep away from heat.

The second method

In this method, in addition to the ingredients of the previous method, you should add 2 teaspoons of dried scented leaves and 2 tablespoons of red pepper. The spice prepared in this way will have a spicy taste, unlike the previous method. Some people like spice ingredients raw and without roasting, and others add oil when roasting.

Gram difference between home and company masala

There are two major differences between home-made spices and those sold in the market:

1. Spice compounds

Most corporate spices contain paprika, which most people do not like. The company masala looks very red, but does not have a special taste.

۲. Expiration date

Store-bought spices usually stay on the shelves for a long time, and although they have not yet expired, they do not have the flavor and gram of homemade masala.

Masala gram storage method

Gram masala should be stored in a closed container in a cool, dark place. Gram of ground masala loses its flavor very quickly, so it is best to use it as soon as possible within a few weeks. It is usually best to use freshly made masala for a few days. Of course, the gram of masala can be stored for up to 6 months.

last word

We hope we have answered all your questions about this spice. If you have made another type of this spice that has a different and pleasant taste and aroma, we are happy to share the recipe with us.





Gram masala spice; Types, compounds and how to prepare it at home

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